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Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Mixed Berry Pie Bars

If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally...

Author: Rhoda Boone

Sicilian Grill Roasted Chicken

How to Make Sicilian Italian Roasted Grilled Chicken

Author: Judith Fertig

Grilled Tandoori Lamb

Author: Mark Bittman

Watermelon Cucumber Margarita

Author: Ryan Magarian

Hickory Smoked Baby Back Ribs

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Author: Rob Rainford

BLT Burgers

Author: Alexis Touchet

Artichoke and Eggplant Panini

Author: Melissa Roberts

Grilled Fish

Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate,...

Author: Nancy Harmon Jenkins

Peanut Brittle and Caramel Crunch Ice Cream Pie

Sea salt and peanuts up the ante in this salty-sweet treat.

Author: Sarah Tenaglia

Grilled Skirt Steaks with Tomatillos Two Ways

Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruit’s different personalities: In the cooked salsa,...

Author: Ian Knauer

Chicken With Olive Tapenade

Author: Marge Perry

Black Bean Corn Burger

Author: Marge Perry

North Carolina Style Coleslaw

Author: Steven Raichlen

Beer Can Cabbage Sandwiches

Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. Slathering the...

Author: Katherine Sacks

Lemon Pepper Salt Rub

Author: Melissa Hamilton

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Chipotle Pork Cheeseburgers

Unless you're shopping for "meatloaf mix," it's easy to overlook ground pork. Smoky pork burgers topped with melted Muenster and creamy avocado will broaden...

Author: Andrea Albin

Classic Bbq Rub

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic...

Author: Elizabeth Karmel

Avocado and Crab Soup

Author: Shaun McCrain

Garlic Oregano Grilled Pita Bread

Author: Gina Marie Miraglia Eriquez

Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate...

Author: David Lebovitz

Shrimp Po'Boy

The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.

Author: Bon Appétit Test Kitchen

Spicy Turkey Burgers

Author: Bon Appétit Test Kitchen

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey